Experience Kenyan Naturals

Exploring Kenyan Naturals

The first Kenyan natural we roasted was an award-winning coffee from David Maguta, and it completely changed how we saw coffee. Naturals are a reminder that coffee, after all, comes from a fruit - and through some alchemy, the sugars and aromas of the coffee cherry show up in your cup. In this cupping session, we hope to pass on our amusement of Kenyan naturals to you.

We'll take you through what it takes to produce a natural coffee, why farmers choose this process, and the risks involved. Then, we’ll cup exclusive coffees from Kenyan co-operatives—farmers who are experimenting and pushing boundaries with natural processing.

To top it off, you'll take home a 250g bag of your favorite coffee from the session, along with a brewer’s note to help you get the best out of your natural coffee at home. These coffees are rare finds—we only secured a few samples, and once they’re gone, they’re gone.

What's Included in Your Ticket:

• An immersive cupping experience
• One 250g bag of our roasted coffee of your choice
• A coffee taster's flavour wheel to refine your palate
• A brewer’s note to help you bring out the best in your coffee at home.

Event Details:

• Date: Saturday, March 29th.
• Time: 10:30 am - 12:30 pm
• Location: Provisions Kenya, Acacia House, 3.2 Mugumoini Close
• Meet other coffee enthusiasts, and leave knowing a little bit more about Kenyan natural coffee, and what is possible.

Good coffee, great company, and a chance to dive into the world of Kenyan naturals. Meet fellow coffee lovers, taste some incredible coffees, and leave with a deeper appreciation of what’s possible for Kenyan coffee.