We’re always proud to source and roast experimental coffees from a dedicated collective of farmers. Natural coffees, in particular, are risky to produce—especially when more than 1,000 smallholder farmers collaborate to make it happen, making the result even more exciting.
In natural processing, coffee cherries are dried whole with the fruit still intact, allowing the beans to absorb the natural sugars and flavors. The result? A vibrant, floral, heavy-bodied cup bursting with character. Our supply is limited, so grab a bag while it lasts!
